Heirloom Pumpkin with Blue Cheese Crostata

Heirloom Pumpkin with Blue Cheese Crostata
13 Ingredients
  • 1 c. heirloom pumpkin or heirloom squash
  • 1 c. peeled, 1/2-inch-diced green apple
  • 1 shallot
  • 2 tbsp. butter
  • 1 tbsp. chopped thyme
  • salt
  • fresh ground pepper
  • ½ c. Old Chatham Ewe's Blue Cheese (or Roquefort or gorgonzola)
  • 1 lb. sweet butter
  • 4 c. flour
  • 1 tsp. salt
  • 12 tbsp. cold water
  • Egg wash
Nutrition
949
47% daily value
6 servings
                                       
                                            vegetarian
     

Fat

107% 69

Saturated

218% 44

Trans

- 3

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

24% 71

Carbs (net)

- 67

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

60% 181

Sodium

25% 600

Calcium

11% 113

Magnesium

9% 37

Potassium

6% 291

Iron

9% 2

Zinc

10% 1

Phosphorus

25% 172

Vitamin A

64% 580

Vitamin C

6% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 36

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

337% 51

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 103
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