Irish Bacon with Roasted Potatoes, Shallots, and Thyme recipes

Irish Bacon with Roasted Potatoes, Shallots, and Thyme recipes
9 Ingredients
  • 2 pounds Yukon gold potatoes, cut into 1/4-inch-thick rounds
  • 10 shallots, quartered
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon plus 1 1/2 teaspoons fresh thyme leaves
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon unsalted butter
  • 1 pound sliced Irish bacon
  • eggs
Nutrition
642
32% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

70% 46

Saturated

66% 13

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 38

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

31% 15

Cholesterol

18% 55

Sodium

22% 522

Calcium

7% 70

Magnesium

16% 69

Potassium

24% 1138

Iron

17% 3

Zinc

16% 2

Phosphorus

37% 258

Vitamin A

3% 28

Vitamin C

44% 40

Thiamin (B1)

33% 0

Riboflavin (B2)

11% 0

Niacin (B3)

30% 5

Vitamin B6

77% 1

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

90% 14

Vitamin E

16% 2

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 234
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