Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting recipes

Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting recipes
12 Ingredients
  • vegetable oil cooking spray
  • 3 large eggs
  • 1 (8-oz.) container sour cream
  • 1/3 cup buttermilk
  • 1/3 cup cream of coconut
  • 1/2 teaspoon vanilla extract
  • 1 (18.25-oz.) package white cake mix
  • pineapple
  • cream cheese frosting
  • malted milk ball
  • chocolate
  • eggs
Nutrition
140
7% daily value
24 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 19

Fiber

1% 0

Sugars

- 14

Sugars, added

- 0

Protein

4% 2

Cholesterol

9% 28

Sodium

7% 164

Calcium

6% 59

Magnesium

1% 5

Potassium

1% 57

Iron

2% 0

Zinc

2% 0

Phosphorus

14% 100

Vitamin A

3% 27

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

9% 36

Folate (food)

- 7

Folic acid

- 17

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
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