16 Ingredients
  • 3 slices crustless white bread
  • Kosher salt, to taste
  • 16 oz. spinach leaves, stemmed
  • 12 oz. ground beef chuck
  • 12 oz. ground pork
  • 4 oz. thinly sliced mortadella, minced
  • 1 cup finely grated Pecorino Romano or Parmesan
  • 1 tsp. minced fresh rosemary leaves
  • ¼ tsp. freshly grated nutmeg
  • 2 eggs, lightly beaten, plus 3 hard-boiled eggs
  • 2 cloves garlic, minced
  • 1 medium onion, minced
  • Freshly ground black pepper, to taste
  • 2 tbsp. extra-virgin olive oil
  • ½ cup beef broth
  • ½ cup white wine
Nutrition
761
38% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

74% 48

Saturated

93% 19

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

7% 22

Carbs (net)

- 18

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

114% 57

Cholesterol

80% 240

Sodium

51% 1228

Calcium

55% 551

Magnesium

40% 162

Potassium

42% 1468

Iron

43% 8

Zinc

61% 9

Phosphorus

109% 760

Vitamin A

66% 597

Vitamin C

58% 35

Thiamin (B1)

64% 1

Riboflavin (B2)

54% 1

Niacin (B3)

55% 11

Vitamin B6

61% 1

Folate equivalent (total)

67% 267

Folate (food)

- 259

Folic acid

- 4

Vitamin B12

59% 4

Vitamin D

10% 39

Vitamin E

19% 4

Vitamin K

697% 558
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