13 Ingredients
  • 1 lb. tomatoes
  • ¾ c. extra-virgin olive oil
  • kosher salt
  • Pepper
  • ¼ c. sherry vinegar
  • 2 tbsp. lemon juice
  • 1 small shallot
  • 1 large egg yolk
  • 2 clove garlic
  • 2 head iceberg lettuce
  • ½ lb. baby carrots
  • 8 radishes
  • Salted roasted pumpkin seeds and small dill sprigs
Nutrition
188
9% daily value
10 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

6% 18

Sodium

21% 499

Calcium

4% 42

Magnesium

4% 18

Potassium

8% 361

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

23% 208

Vitamin C

14% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

35% 42
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