13 Ingredients
  • 3/4 cup whole hulled farro, such as Hayden Flour Mills Farro Berries
  • 2 cups boiling water
  • 1/2 ounce dry porcini mushrooms (1/4 cup)
  • 3 1/2 cups low-sodium chicken broth
  • 1/2 stick unsalted butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/4 pounds mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, and chanterelle, wiped clean and sliced
  • coarse salt
  • freshly ground pepper
  • 1/4 cup dry sherry
  • 1 teaspoon white-wine vinegar
  • fresh dill
Nutrition
229
11% daily value
4 servings
                                       
                                           
     

Fat

21% 14

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 15

Fiber

29% 7

Sugars

- 6

Sugars, added

- 0

Protein

15% 8

Cholesterol

10% 30

Sodium

56% 1338

Calcium

6% 60

Magnesium

7% 31

Potassium

22% 1034

Iron

32% 6

Zinc

13% 1

Phosphorus

25% 174

Vitamin A

11% 98

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

33% 0

Niacin (B3)

57% 9

Vitamin B6

14% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

52% 8

Vitamin E

3% 1

Vitamin K

8% 9
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