Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche recipes

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche recipes
12 Ingredients
  • 1 (8.25-oz.) can cream-style corn
  • 1 cup plain white cornmeal
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 1 cup crème fraîche
  • 2 tablespoons finely chopped fresh dill weed
  • 1 tablespoon fresh lemon juice
  • 2 (4-oz.) packages thinly sliced smoked salmon, flaked
  • dill weed
Nutrition
47
2% daily value
48 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

5% 14

Sodium

3% 64

Calcium

2% 23

Magnesium

1% 4

Potassium

1% 36

Iron

2% 0

Zinc

1% 0

Phosphorus

6% 42

Vitamin A

2% 22

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 15

Folate (food)

- 5

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

6% 1

Vitamin E

2% 0

Vitamin K

0% 0
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