Endive with Smoked Trout and Herbed Cream Cheese recipes

Endive with Smoked Trout and Herbed Cream Cheese recipes
7 Ingredients
  • 1 8-ounce package cream cheese, room temperature
  • 1/2 cup minced fresh dill (from about 3 bunches)
  • 2 green onions, finely chopped
  • 1 teaspoon (packed) grated lemon peel
  • 4 heads of Belgian endive (green and red, if available)
  • 8 ounces smoked trout fillets, broken into 1-inch pieces
  • dill tips
Nutrition
33
2% daily value
34 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

4% 11

Sodium

1% 28

Calcium

1% 10

Magnesium

1% 3

Potassium

1% 51

Iron

0% 0

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

3% 31

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

7% 1

Vitamin E

1% 0

Vitamin K

2% 2
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