Smoked Salmon And Potato Breakfast Casserole

Smoked Salmon And Potato Breakfast Casserole
17 Ingredients
  • 2 cups (lightly packed) 1/2-inch cubes French baguette with crusts
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons vegetable oil
  • 1 pound russet potatoes, peeled, cut into 1/2-inch cubes
  • 1/2 cup finely chopped shallots
  • 1/2 pound hot-smoked salmon fillets, skinned, flaked into bite-size pieces
  • 3 tablespoons minced fresh chives
  • 2 teaspoons minced fresh dill
  • 4 large eggs
  • 1 cup half and half
  • 3 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Additional sour cream
  • Capers
  • Fresh dill sprigs
Nutrition
381
19% daily value
6 servings
                                       
                                           
     

Fat

36% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

34% 17

Cholesterol

58% 173

Sodium

17% 399

Calcium

10% 99

Magnesium

11% 46

Potassium

13% 634

Iron

13% 2

Zinc

11% 1

Phosphorus

39% 272

Vitamin A

16% 140

Vitamin C

9% 8

Thiamin (B1)

25% 0

Riboflavin (B2)

30% 0

Niacin (B3)

31% 5

Vitamin B6

50% 1

Folate equivalent (total)

18% 73

Folate (food)

- 54

Folic acid

- 11

Vitamin B12

70% 2

Vitamin D

228% 34

Vitamin E

20% 3

Vitamin K

5% 6
Comments
 
×