22 Ingredients
  • Dill Sauce, recipe follows
  • 2 Yukon gold potatoes, cut into 1/4-inch cubes
  • 1 tablespoon unsalted butter, plus 1 tablespoon
  • 1 tablespoon olive oil, plus 1 tablespoon
  • 1 cup finely diced onion
  • 1 clove garlic, minced
  • 4 cups button mushrooms, diced
  • 2 cups shiitake mushrooms, stemmed and sliced
  • 2 tablespoons white vermouth
  • 2 tablespoons chopped fresh oregano leaves
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh Italian parsley leaves
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup soft chevre
  • 3 sheets phyllo dough
  • 1/2 cup clarified butter, melted
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped shallots
  • 2 cups heavy cream
  • 2 tablespoons chopped dill
  • Kosher salt and freshly ground black pepper
Nutrition
690
35% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, vegetarian
     

Fat

94% 61

Saturated

178% 36

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 25

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

19% 10

Cholesterol

58% 175

Sodium

31% 745

Calcium

16% 155

Magnesium

13% 55

Potassium

16% 748

Iron

18% 3

Zinc

12% 1

Phosphorus

32% 227

Vitamin A

64% 579

Vitamin C

27% 25

Thiamin (B1)

17% 0

Riboflavin (B2)

37% 0

Niacin (B3)

25% 4

Vitamin B6

38% 0

Folate equivalent (total)

14% 58

Folate (food)

- 46

Folic acid

- 7

Vitamin B12

8% 0

Vitamin D

318% 48

Vitamin E

17% 3

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 216
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