Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon recipes

Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon recipes
14 Ingredients
  • 1 teaspoon active dry yeast (from a 1/4-oz package)
  • 1 cup warm water (105–115°F)
  • 1 cup rye flour
  • 1 2/3 cups unbleached all-purpose flour
  • 1 tablespoon caraway seeds, toasted and finely ground in an electric coffee/spice grinder
  • 1 tablespoon caraway seeds, toasted and finely ground in an electric coffee/spice grinder
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup crème fraîche
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 oz thinly sliced fine-quality smoked salmon, cut into 1-inch pieces
  • 1 teaspoon finely grated fresh orange zest
  • dill tips
Nutrition
63
3% daily value
24 servings
                                       
                                            low-​sugar
     

Fat

2% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

1% 4

Sodium

3% 77

Calcium

1% 13

Magnesium

2% 8

Potassium

1% 52

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

1% 11

Vitamin C

1% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 31

Folate (food)

- 9

Folic acid

- 13

Vitamin B12

7% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

0% 0
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