16 Ingredients
  • 6 baby pumpkins*
  • 24 unpeeled, large fresh shrimp
  • 1 pound unpeeled, medium-size fresh shrimp
  • 1 1/2 pounds shiitake mushrooms
  • 1 (2-ounce) package fish bouillon cubes
  • 2 quarts boiling water
  • 1/2 cup butter or margarine, softened
  • 6 shallots, chopped
  • 6 garlic cloves, chopped
  • 1 pound Arborio rice
  • 1 (3-ounce) package refrigerated shredded Parmesan cheese
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon butter or margarine
  • sauce
  • Garnishes: fresh dill sprigs, whole shiitake mushrooms
  • dill tips
Nutrition
767
38% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

36% 24

Saturated

70% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

37% 112

Carbs (net)

- 102

Fiber

38% 10

Sugars

- 21

Sugars, added

- 0

Protein

67% 34

Cholesterol

62% 186

Sodium

36% 855

Calcium

38% 379

Magnesium

35% 147

Potassium

52% 2426

Iron

50% 9

Zinc

48% 5

Phosphorus

116% 813

Vitamin A

258% 2321

Vitamin C

58% 52

Thiamin (B1)

63% 1

Riboflavin (B2)

70% 1

Niacin (B3)

79% 13

Vitamin B6

91% 1

Folate equivalent (total)

107% 429

Folate (food)

- 140

Folic acid

- 170

Vitamin B12

57% 1

Vitamin D

6% 1

Vitamin E

47% 7

Vitamin K

7% 8
Comments
 
×