12 Ingredients
  • 3/4 cup sour cream
  • 1/2 cup firmly packed fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 1 tablespoon firmly packed fresh dill leaves
  • 1 tablespoon firmly packed fresh tarragon leaves
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh dill
Nutrition
1165
58% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

190% 123

Saturated

166% 33

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 55

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

11% 6

Cholesterol

45% 135

Sodium

35% 836

Calcium

28% 284

Magnesium

11% 47

Potassium

12% 570

Iron

18% 3

Zinc

11% 1

Phosphorus

34% 236

Vitamin A

50% 453

Vitamin C

66% 59

Thiamin (B1)

10% 0

Riboflavin (B2)

29% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

439% 527
Comments
 
×