Salmon-Potato Salad With Lemon-Dill Dressing recipes

Salmon-Potato Salad With Lemon-Dill Dressing recipes
16 Ingredients
  • 8 small red potatoes
  • 4 (6-ounce) salmon fillets, skinned
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup light mayonnaise
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons finely minced red onion
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fresh or frozen green peas, cooked
  • 4 lemon wedges (optional)
  • dill tips
Nutrition
767
38% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

57% 37

Saturated

38% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 12

Carbs

22% 65

Carbs (net)

- 57

Fiber

32% 8

Sugars

- 8

Sugars, added

- 0

Protein

89% 45

Cholesterol

33% 99

Sodium

30% 722

Calcium

9% 89

Magnesium

34% 138

Potassium

67% 2338

Iron

21% 4

Zinc

15% 2

Phosphorus

96% 672

Vitamin A

4% 40

Vitamin C

96% 58

Thiamin (B1)

49% 1

Riboflavin (B2)

27% 0

Niacin (B3)

97% 19

Vitamin B6

87% 2

Folate equivalent (total)

34% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

92% 6

Vitamin D

0% 0

Vitamin E

36% 7

Vitamin K

30% 24
Comments
 
×