Gingerbread Trifle with Cognac Custard and Pears recipes

Gingerbread Trifle with Cognac Custard and Pears recipes
13 Ingredients
  • 2 1/3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, plus 4 tablespoons
  • 1 1/2 cups sugar
  • 2 large eggs, at room temperature
  • 3/4 cup unsulfured molasses
  • 3/4 cup nonfat buttermilk
  • 1 lemon
  • 10 ripe pears, such as Bosc or Anjou
  • custard
Nutrition
725
36% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

30% 19

Saturated

58% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

44% 133

Carbs (net)

- 123

Fiber

38% 10

Sugars

- 88

Sugars, added

- 61

Protein

15% 8

Cholesterol

31% 93

Sodium

16% 388

Calcium

15% 145

Magnesium

26% 109

Potassium

19% 907

Iron

23% 4

Zinc

8% 1

Phosphorus

19% 135

Vitamin A

19% 172

Vitamin C

17% 16

Thiamin (B1)

29% 0

Riboflavin (B2)

27% 0

Niacin (B3)

18% 3

Vitamin B6

26% 0

Folate equivalent (total)

29% 115

Folate (food)

- 43

Folic acid

- 56

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

11% 13
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