15 Ingredients
  • 3 heads garlic, peeled
  • 2 bunches fresh rosemary, yielding 1 cup needles
  • 2 bunches fresh oregano, yielding 1 cup leaves
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 4 large onions, unpeeled and cut into 1/2-inch rounds
  • 6 fresh rosemary, plus more for platter
  • 36 fresh bay leaves
  • 1 whole fresh ham (18 to 22 pounds), skin on
  • 5 cloves garlic, peeled and cut into slivers
  • salt
  • ground black pepper
  • 3 3/4 cups dry white wine
  • dandelion greens
Nutrition
1335
67% daily value
16 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

153% 99

Saturated

162% 32

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 11

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

167% 84

Cholesterol

115% 344

Sodium

67% 1597

Calcium

11% 114

Magnesium

28% 119

Potassium

36% 1699

Iron

34% 6

Zinc

86% 9

Phosphorus

140% 983

Vitamin A

1% 12

Vitamin C

12% 11

Thiamin (B1)

293% 4

Riboflavin (B2)

76% 1

Niacin (B3)

137% 22

Vitamin B6

165% 2

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

124% 3

Vitamin D

627% 94

Vitamin E

12% 2

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 383
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