Cheesecake Cupcakes with Sour Cream Topping recipes

Cheesecake Cupcakes with Sour Cream Topping recipes
10 Ingredients
  • 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
  • 2 1/4 cups sugar
  • 1/2 cup all-purpose flour
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs, room temperature
  • 2 16-ounce containers sour cream
  • 1 tablespoons sugar
  • 2 teaspoons vanilla
  • currant
Nutrition
209
10% daily value
48 servings
                                       
                                            vegetarian
     

Fat

25% 17

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 13

Fiber

0% 0

Sugars

- 11

Sugars, added

- 10

Protein

6% 3

Cholesterol

23% 68

Sodium

6% 139

Calcium

6% 62

Magnesium

1% 6

Potassium

2% 88

Iron

2% 0

Zinc

3% 0

Phosphorus

11% 74

Vitamin A

19% 171

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 8

Folic acid

- 2

Vitamin B12

8% 0

Vitamin D

106% 16

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 40
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