Lemon Sun Cakes with Berries and Cream recipes

Lemon Sun Cakes with Berries and Cream recipes
17 Ingredients
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1/4 teaspoon salt
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/2 cup whole milk
  • 1 cup raspberries (4 oz)
  • 1 cup blueberries (5 oz)
  • 1 cup blackberries (5 oz)
  • 1 cup strawberries (4 oz), sliced 1/4 inch thick
  • 3 tablespoons superfine granulated sugar
  • 1/2 cup chilled heavy cream
  • berries
  • red currants
Nutrition
356
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 44

Fiber

16% 4

Sugars

- 30

Sugars, added

- 23

Protein

10% 5

Cholesterol

27% 81

Sodium

8% 188

Calcium

12% 119

Magnesium

5% 22

Potassium

4% 190

Iron

8% 2

Zinc

6% 1

Phosphorus

23% 162

Vitamin A

19% 173

Vitamin C

26% 24

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

19% 75

Folate (food)

- 27

Folic acid

- 28

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

10% 13
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