9 Ingredients
  • 4 ounces extra-sharp Cheddar cheese, freshly grated (about 1 cup)
  • 4 ounces light Cheddar cheese, freshly grated (about 1 cup)
  • 1/4 sweet onion, grated
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain 2 percent Greek yogurt
  • 2 tablespoons chopped pimientos, drained
  • Hot sauce
  • Coarse kosher salt and freshly ground black pepper
  • Japanese or English cucumbers, for accompaniment
Nutrition
63
3% daily value
16 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 4

Cholesterol

5% 15

Sodium

4% 99

Calcium

10% 97

Magnesium

1% 4

Potassium

0% 18

Iron

0% 0

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

4% 37

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

23% 3

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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