Emeril's Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens recipes

Emeril's Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens recipes
10 Ingredients
  • 6 cups mixed baby lettuce leaves, such as lollo rossa, red oak, red leaf, mizuna, arugula, and tatsoi
  • 6 cups mixed baby lettuce leaves, such as lollo rossa, red oak, red leaf, mizuna, arugula, and tatsoi
  • sauce
  • ground black pepper
  • coarse salt
  • 16 small grape or cherry tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • 2 Hass avocados, peeled and pitted
  • shrimp
  • 1/4 cup thinly sliced scallions, for garnish
Nutrition
218
11% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 5

Fiber

34% 9

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

1% 26

Calcium

12% 117

Magnesium

15% 65

Potassium

18% 860

Iron

9% 2

Zinc

9% 1

Phosphorus

14% 99

Vitamin A

12% 104

Vitamin C

30% 27

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

27% 0

Folate equivalent (total)

37% 149

Folate (food)

- 149

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

21% 3

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 185
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