Spinach Salad with Warm Bacon Dressing

Spinach Salad with Warm Bacon Dressing
10 Ingredients
  • 5 slices bacon, roughly chopped
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar or honey
  • 1 teaspoon dijon mustard
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound spinach (not baby), tough stems removed
  • 2 cups seedless red grapes, halved
  • 4 ounces blue cheese, crumbled (about 3/4 cup)
  • Croutons, for topping
Nutrition
382
19% daily value
4 servings
                                       
                                           
     

Fat

44% 29

Saturated

52% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 3

Sugars

- 14

Sugars, added

- 1

Protein

28% 14

Cholesterol

14% 42

Sodium

27% 637

Calcium

26% 261

Magnesium

27% 107

Potassium

26% 924

Iron

21% 4

Zinc

12% 2

Phosphorus

32% 222

Vitamin A

65% 588

Vitamin C

57% 34

Thiamin (B1)

17% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 3

Vitamin B6

21% 0

Folate equivalent (total)

58% 231

Folate (food)

- 231

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

706% 565
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