14 Ingredients
  • 3/4 cup dried Polish or porcini mushrooms (about 3/4 ounce)
  • 6 tablespoons unsalted butter
  • 3 medium leeks (about 1 pound), white and pale-green parts only, finely chopped and rinsed well
  • 6 tablespoons all-purpose flour
  • 3/4 cup medium sherry, such as amontillado
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoons finely chopped fresh thyme
  • 2 pounds assorted fresh mushrooms, such as cremini and white
  • freshly ground pepper
  • coarse salt
  • 1 cup heavy cream
  • 1 cup whole milk
  • cream
  • croutons
Nutrition
224
11% daily value
12 servings
                                       
                                           
     

Fat

27% 17

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

2% 1

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

19% 56

Sodium

7% 167

Calcium

6% 59

Magnesium

4% 15

Potassium

5% 218

Iron

5% 1

Zinc

3% 0

Phosphorus

11% 78

Vitamin A

20% 179

Vitamin C

3% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

8% 30

Folate (food)

- 20

Folic acid

- 6

Vitamin B12

6% 0

Vitamin D

145% 22

Vitamin E

4% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 149
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