Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel recipes

Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel recipes
15 Ingredients
  • 1 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature
  • 1 1/2 cups coarsely chopped walnuts
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/4 cup orange juice
  • 2 teaspoons finely grated orange peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups dried tart cherries (9 ounces)
  • 4 1/2 pounds ripe Bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups)
  • sweetened whipped cream
Nutrition
488
24% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

39% 25

Saturated

54% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

21% 64

Carbs (net)

- 57

Fiber

28% 7

Sugars

- 41

Sugars, added

- 21

Protein

9% 5

Cholesterol

14% 41

Sodium

4% 102

Calcium

4% 43

Magnesium

10% 41

Potassium

7% 340

Iron

8% 1

Zinc

7% 1

Phosphorus

14% 98

Vitamin A

16% 145

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 56

Folate (food)

- 34

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

76% 11

Vitamin E

5% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 170
Comments
 
×