Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel recipes

Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel recipes
15 Ingredients
  • 1 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, room temperature
  • 1 1/2 cups coarsely chopped walnuts
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/4 cup orange juice
  • 2 teaspoons finely grated orange peel
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups dried tart cherries (9 ounces)
  • 4 1/2 pounds ripe Bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups)
  • sweetened whipped cream
Nutrition
549
27% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

39% 25

Saturated

54% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 8

Carbs

26% 78

Carbs (net)

- 71

Fiber

29% 7

Sugars

- 53

Sugars, added

- 21

Protein

9% 5

Cholesterol

14% 41

Sodium

4% 104

Calcium

5% 48

Magnesium

11% 44

Potassium

11% 383

Iron

8% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

18% 162

Vitamin C

20% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

14% 57

Folate (food)

- 35

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

15% 12
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