6 Ingredients
  • 2 pounds fresh red currants, stemmed (6 cups), plus more for topping
  • 1 1/4 cups sugar
  • 1/4 cup rose wine
  • 1/4 teaspoon salt
  • 2 tablespoons plus 1 1/2 teaspoons cornstarch
  • sweetened whipped cream
Nutrition
241
12% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 55

Fiber

19% 5

Sugars

- 50

Sugars, added

- 42

Protein

3% 2

Cholesterol

- 0

Sodium

4% 99

Calcium

4% 38

Magnesium

4% 15

Potassium

9% 313

Iron

7% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

0% 2

Vitamin C

77% 46

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

15% 12
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