Vanilla-Jasmine-Sour Cream Tea Cake recipes

Vanilla-Jasmine-Sour Cream Tea Cake recipes
17 Ingredients
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 tablespoons vanilla-jasmine loose tea leaves*
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • mint
  • sweetened whipped cream
Nutrition
428
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

56% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 56

Fiber

6% 1

Sugars

- 39

Sugars, added

- 38

Protein

10% 5

Cholesterol

31% 92

Sodium

12% 289

Calcium

11% 112

Magnesium

4% 16

Potassium

3% 124

Iron

9% 2

Zinc

6% 1

Phosphorus

22% 152

Vitamin A

19% 168

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

18% 71

Folate (food)

- 16

Folic acid

- 32

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 2
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