Mexican Chocolate Tart with Cinnamon-Spiced Pecans recipes

Mexican Chocolate Tart with Cinnamon-Spiced Pecans recipes
21 Ingredients
  • vegetable oil spray
  • 1 large egg white
  • 2 tablespoons sugar
  • 1 tablespoon golden brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups pecan halves
  • 1 cup chocolate wafer cookie crumbs (about half of one 9-ounce package cookies, finely ground in processor)
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 cup heavy whipping cream
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 1 (3.1-ounce) disk Mexican chocolate (such as Ibarra), chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • sweetened whipped cream
Nutrition
590
30% daily value
9 servings
                                       
                                            vegetarian
     

Fat

72% 47

Saturated

98% 20

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

15% 45

Carbs (net)

- 41

Fiber

16% 4

Sugars

- 32

Sugars, added

- 22

Protein

9% 5

Cholesterol

22% 67

Sodium

12% 281

Calcium

5% 54

Magnesium

15% 61

Potassium

5% 234

Iron

14% 2

Zinc

14% 2

Phosphorus

17% 122

Vitamin A

23% 207

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

104% 16

Vitamin E

9% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 23
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