Pound Cake with Grand Marnier-Poached Apricots recipes

Pound Cake with Grand Marnier-Poached Apricots recipes
14 Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 teaspoon kosher salt
  • 1/2 teaspoons cream of tartar
  • 1/2 teaspoons ground cardamom
  • 2 cups superfine sugar
  • 6 large eggs
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2/3 cup Grand Marnier
  • 2/3 cup granulated sugar
  • 2 cups dried apricots (about 8 ounces)
  • 1 1 1/2" piece peeled ginger, sliced
  • sweetened whipped cream
Nutrition
698
35% daily value
12 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

113% 23

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 77

Fiber

9% 2

Sugars

- 54

Sugars, added

- 43

Protein

15% 8

Cholesterol

63% 188

Sodium

8% 204

Calcium

5% 46

Magnesium

4% 18

Potassium

7% 332

Iron

14% 2

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

42% 374

Vitamin C

0% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

24% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

27% 106

Folate (food)

- 24

Folic acid

- 48

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

14% 2

Vitamin K

3% 4
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