10 Ingredients
  • 12 to 15 fresh peaches, peeled and sliced (about 16 cups)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 3 cups sugar
  • 2/3 cup butter
  • 1 1/2 teaspoons vanilla extract
  • 2 (15-oz.) packages refrigerated piecrusts
  • 1/2 cup chopped pecans, toasted
  • 5 tablespoons sugar, divided
  • Sweetened whipped cream
Nutrition
371
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

34% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 54

Fiber

10% 2

Sugars

- 36

Sugars, added

- 28

Protein

5% 2

Cholesterol

5% 14

Sodium

6% 146

Calcium

1% 13

Magnesium

4% 15

Potassium

5% 227

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

7% 59

Vitamin C

7% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 23

Folate (food)

- 8

Folic acid

- 9

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

3% 3
Comments
 
×