10 Ingredients
  • 12 to 15 fresh peaches, peeled and sliced (about 16 cups)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 3 cups sugar
  • 2/3 cup butter
  • 1 1/2 teaspoons vanilla extract
  • 2 (15-oz.) packages refrigerated piecrusts
  • 1/2 cup chopped pecans, toasted
  • 5 tablespoons sugar, divided
  • Sweetened whipped cream
Nutrition
742
37% daily value
12 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

68% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

38% 114

Carbs (net)

- 109

Fiber

19% 5

Sugars

- 72

Sugars, added

- 55

Protein

10% 5

Cholesterol

9% 27

Sodium

12% 292

Calcium

3% 26

Magnesium

7% 30

Potassium

10% 454

Iron

8% 2

Zinc

7% 1

Phosphorus

13% 91

Vitamin A

13% 118

Vitamin C

15% 13

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

11% 46

Folate (food)

- 15

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

50% 8

Vitamin E

12% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 192
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