12 Ingredients
  • 36 pitted prunes (about 13 ounces)
  • 1 vanilla bean
  • ½ tsp. crushed fennel seeds
  • 1½ c. fruity red wine
  • 1½ c. Armagnac
  • ⅓ c. sugar
  • ¾ c. milk
  • 2 tbsp. all-purpose flour
  • 8 large egg yolks
  • 10 large egg whites
  • pinch of salt
  • Sweetened whipped cream
Nutrition
231
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 17

Sugars, added

- 6

Protein

12% 6

Cholesterol

41% 124

Sodium

3% 84

Calcium

5% 48

Magnesium

5% 19

Potassium

9% 300

Iron

4% 1

Zinc

3% 0

Phosphorus

12% 87

Vitamin A

7% 61

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

16% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 23

Folate (food)

- 20

Folic acid

- 2

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

20% 16
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