10 Ingredients
  • 1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups pecan halves
  • sweetened whipped cream
Nutrition
581
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

38% 8

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 10

Carbs

19% 58

Carbs (net)

- 55

Fiber

16% 4

Sugars

- 50

Sugars, added

- 48

Protein

15% 7

Cholesterol

36% 108

Sodium

11% 269

Calcium

6% 56

Magnesium

12% 51

Potassium

4% 209

Iron

10% 2

Zinc

20% 2

Phosphorus

23% 162

Vitamin A

10% 90

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

9% 34

Folate (food)

- 21

Folic acid

- 7

Vitamin B12

10% 0

Vitamin D

165% 25

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 34
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