7 Ingredients
  • 2 pounds fresh raspberries, or 1 1/2 pounds frozen unsweetened raspberries (2 packages, 3/4 pound each) and 1 1/2 cups fresh raspberries
  • 2 cups seedless red or black-raspberry preserves
  • 2 tablespoons raspberry brandy
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • Mint, edible flowers, or lemon peel, for decoration
  • Chantilly (sweetened whipped cream), as an accompaniment
Nutrition
385
19% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

31% 92

Carbs (net)

- 81

Fiber

44% 11

Sugars

- 59

Sugars, added

- 52

Protein

4% 2

Cholesterol

- 0

Sodium

2% 37

Calcium

6% 60

Magnesium

9% 38

Potassium

7% 315

Iron

9% 2

Zinc

6% 1

Phosphorus

9% 65

Vitamin A

0% 3

Vitamin C

56% 51

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

10% 12
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