11 Ingredients
  • butter
  • 1 baguette (8 ounces), sliced 1/2 inch thick
  • 4 large eggs
  • 1 quart half-and-half
  • 1 can (15 ounces) pumpkin puree
  • 1 cup packed light-brown sugar
  • 1 tablespoon pumpkin-pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • confectioners sugar
  • sweetened whipped cream
Nutrition
433
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

57% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 53

Fiber

9% 2

Sugars

- 38

Sugars, added

- 30

Protein

21% 10

Cholesterol

48% 145

Sodium

14% 340

Calcium

20% 198

Magnesium

10% 40

Potassium

8% 377

Iron

15% 3

Zinc

12% 1

Phosphorus

31% 215

Vitamin A

66% 595

Vitamin C

4% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

34% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

18% 70

Folate (food)

- 38

Folic acid

- 19

Vitamin B12

26% 1

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

9% 11
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