9 Ingredients
  • 1/2 cup freshly squeezed lemon juice
  • Zest of 1 lemon (about 2 teaspoons)
  • 3 large eggs
  • 2/3 cup sugar
  • 1/4 teaspoon sea salt
  • 6 tablespoons butter
  • One 9-inch tart shell, homemade or store-bought, baked
  • Dollop whipped creme fraiche
  • Dollop whipped cream
Nutrition
252
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

34% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 26

Fiber

1% 0

Sugars

- 17

Sugars, added

- 17

Protein

6% 3

Cholesterol

31% 93

Sodium

8% 186

Calcium

2% 18

Magnesium

2% 6

Potassium

2% 63

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

11% 103

Vitamin C

10% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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