13 Ingredients
  • 1/3 cup dried currants
  • 1 tablespoon good dark rum
  • 5 tablespoons unsalted butter, at room temperature
  • 1/2 cup milk
  • 1 package dry yeast
  • 2 tablespoons sugar
  • 2 extra-large eggs, at room temperature
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Rum Syrup, recipe follows
  • 3/4 cup apricot preserves
  • 1 tablespoon water
  • Whipped Cream, recipe follows
Nutrition
308
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 47

Fiber

10% 2

Sugars

- 21

Sugars, added

- 16

Protein

15% 7

Cholesterol

24% 73

Sodium

7% 160

Calcium

4% 44

Magnesium

4% 15

Potassium

5% 189

Iron

11% 2

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

10% 93

Vitamin C

5% 3

Thiamin (B1)

48% 1

Riboflavin (B2)

25% 0

Niacin (B3)

17% 3

Vitamin B6

7% 0

Folate equivalent (total)

47% 190

Folate (food)

- 121

Folic acid

- 40

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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