14 Ingredients
  • 2 tablespoons hot melted butter
  • 1/2 cup finely chopped pecans
  • 1/2 cup sugar substitute (recommended: Splenda)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 (15-ounce) can no sugar added pumpkin filling
  • 3/4 cup sugar substitute (recommended: Splenda)
  • 1 tablespoon plus a dash pumpkin pie spice
  • 1 1/4 cups heavy cream
  • 4 eggs
  • Low Carb Whipped Cream, recipe follows
  • 1 cup heavy cream
  • 1/3 cup sugar substitute (recommended: Splenda)
  • 1 teaspoon no sugar added vanilla extract
Nutrition
245
12% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

61% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

40% 120

Sodium

3% 81

Calcium

8% 80

Magnesium

5% 19

Potassium

3% 149

Iron

5% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

55% 498

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

168% 25

Vitamin E

7% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 70
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