11 Ingredients
  • 2 tablespoons hot melted butter
  • 1/2 cup finely chopped pecans
  • 1/2 cup sugar substitute (recommended: Splenda)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 (15-ounce) can no sugar added pumpkin filling
  • 3/4 cup sugar substitute (recommended: Splenda)
  • 1 tablespoon plus a dash pumpkin pie spice
  • 1 1/4 cups heavy cream
  • 4 eggs
  • Low Carb Whipped Cream, recipe follows
Nutrition
173
9% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

24% 16

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

31% 92

Sodium

3% 70

Calcium

6% 61

Magnesium

4% 17

Potassium

3% 133

Iron

5% 1

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

46% 417

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

6% 7
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