Lemon Pound Cake with Berries and Whipped Cream recipes

Lemon Pound Cake with Berries and Whipped Cream recipes
13 Ingredients
  • 3 cups sifted all purpose flour (sifted, then measured)
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3 1/3 cups sugar, divided
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup solid vegetable shortening, room temperature
  • 5 large eggs
  • 1 cup whole milk
  • 6 tablespoons fresh lemon juice
  • 2 tablespoons grated lemon peel
  • 4 cups halved hulled strawberries
  • 2 1/2-pint containers fresh blackberries
  • whipped cream
Nutrition
835
42% daily value
9 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

56% 36

Saturated

86% 17

Trans

- 2

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

40% 121

Carbs (net)

- 115

Fiber

28% 7

Sugars

- 83

Sugars, added

- 74

Protein

21% 10

Cholesterol

53% 160

Sodium

16% 372

Calcium

21% 209

Magnesium

10% 42

Potassium

8% 371

Iron

19% 3

Zinc

12% 1

Phosphorus

45% 316

Vitamin A

27% 239

Vitamin C

69% 62

Thiamin (B1)

32% 0

Riboflavin (B2)

34% 0

Niacin (B3)

21% 3

Vitamin B6

11% 0

Folate equivalent (total)

44% 175

Folate (food)

- 66

Folic acid

- 64

Vitamin B12

17% 0

Vitamin D

345% 52

Vitamin E

19% 3

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 196
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