10 Ingredients
  • 1 1/2 pounds peaches or apricots, sliced 1/2 inch thick (4 3/4 cups)
  • 1/3 cup granulated sugar (1/2 cup if using apricots)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1 tablespoon cornstarch
  • 1 disk pate brisee
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten
  • Sanding sugar (optional), for sprinkling
  • Whipped cream, for serving
Nutrition
89
4% daily value
8 servings
                                       
                                            vegetarian
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 1

Sugars

- 17

Sugars, added

- 10

Protein

3% 2

Cholesterol

8% 23

Sodium

3% 68

Calcium

1% 9

Magnesium

2% 9

Potassium

4% 184

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

3% 25

Vitamin C

7% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 10

Folate (food)

- 7

Folic acid

- 1

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

2% 2
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