12 Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups canned pumpkin, mashed
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 egg plus 2 egg yolks, slightly beaten
  • 1 cup half-and-half
  • 1/4 cup (1/2 stick) melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger, optional
  • 1 piece pre-made pie dough
  • Whipped cream, for topping
Nutrition
339
17% daily value
8 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

60% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

8% 2

Sugars

- 29

Sugars, added

- 25

Protein

9% 5

Cholesterol

38% 114

Sodium

9% 216

Calcium

9% 87

Magnesium

5% 21

Potassium

5% 221

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

76% 680

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 22

Folate (food)

- 19

Folic acid

- 2

Vitamin B12

12% 0

Vitamin D

170% 26

Vitamin E

8% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 103
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