25 Ingredients
  • For the Crust:
  • 2 cups ginger snap crumbs (about 9 ounces of cookies)
  • 4 tablespoons melted unsalted butter
  • 1 tablespoon maple syrup
  • For the Mascarpone Filling:
  • 2 eight-ounce packages of cream cheese, at room temperature
  • 2 eight-ounce containers of mascarpone cheese, at room temperature
  • 1/2 cup sugar
  • 3 tablespoons Meyer lemon zest, from 2 lemons
  • 4 eggs, at room temperature, beaten
  • 1 teaspoon vanilla
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • For the Lemon Filling:
  • 4 tablespoons cornstarch
  • 1/2 cup cold water
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons Meyer lemon zest
  • 8 large egg yolks
  • 1/2 cups Meyer lemon juice
  • 1/2 cup butter, chopped into small pieces
  • Whipped cream, for topping
  • Lemon wedge jelly candy for garnish
Nutrition
1061
53% daily value
8 servings
                                       
                                            vegetarian
     

Fat

108% 70

Saturated

184% 37

Trans

- 3

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

32% 96

Carbs (net)

- 94

Fiber

5% 1

Sugars

- 60

Sugars, added

- 33

Protein

32% 16

Cholesterol

145% 436

Sodium

30% 729

Calcium

20% 200

Magnesium

4% 17

Potassium

9% 442

Iron

53% 9

Zinc

12% 1

Phosphorus

34% 241

Vitamin A

73% 661

Vitamin C

12% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

40% 1

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

639% 96

Vitamin E

10% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 128
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