12 Ingredients
  • Unsalted butter for the pan
  • 3/4 pound (1 1/ 2 cups) mascarpone cheese, softened
  • 1 8-ounce package cream cheese, softened
  • 3/4 cup plus about 2 tablespoons sugar, plus more for the pan
  • 2 teaspoons finely grated lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 2 cups blueberries, fresh or frozen, thawed
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream or creme fraiche (store-bought or homemade; optional)
Nutrition
322
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

61% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 22

Sugars, added

- 17

Protein

11% 6

Cholesterol

41% 122

Sodium

10% 229

Calcium

7% 67

Magnesium

2% 9

Potassium

3% 127

Iron

4% 1

Zinc

5% 1

Phosphorus

14% 96

Vitamin A

27% 244

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 22

Folate (food)

- 16

Folic acid

- 4

Vitamin B12

12% 0

Vitamin D

183% 27

Vitamin E

4% 1

Vitamin K

6% 8
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