14 Ingredients
  • 1/2 stick unsalted butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1/4 cup whipping cream
  • 1 teaspoons vanilla extract
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon freshly grated nutmeg
  • 2 large baked sweet potatoes
  • 3 store-bought rolled up dough
  • Nonstick cooking spray
  • Whipped Cream, for topping
Nutrition
303
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 14

Sugars, added

- 12

Protein

13% 7

Cholesterol

14% 42

Sodium

16% 381

Calcium

7% 73

Magnesium

6% 25

Potassium

5% 190

Iron

12% 2

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

28% 250

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

5% 0

Folate equivalent (total)

46% 186

Folate (food)

- 25

Folic acid

- 95

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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