13 Ingredients
  • all-purpose flour
  • 1/2 recipe Pate Brisee for Perfect Pumpkin Pie
  • 3 large eggs, plus 1 large egg white, lightly beaten
  • 1 can (15 ounces) pure pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • coarse salt
  • 1/4 teaspoon freshly grated nutmeg
  • whipped cream
Nutrition
220
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 29

Sugars, added

- 20

Protein

15% 7

Cholesterol

27% 82

Sodium

23% 547

Calcium

18% 175

Magnesium

9% 39

Potassium

13% 617

Iron

12% 2

Zinc

9% 1

Phosphorus

27% 187

Vitamin A

96% 863

Vitamin C

13% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

29% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 40

Folate (food)

- 34

Folic acid

- 3

Vitamin B12

10% 0

Vitamin D

8% 1

Vitamin E

12% 2

Vitamin K

8% 10
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