Traditional Pumpkin Pie with a Fluted Crust recipes

Traditional Pumpkin Pie with a Fluted Crust recipes
14 Ingredients
  • all-purpose flour
  • liver pate
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • ground cloves
  • whipped cream
Nutrition
128
6% daily value
12 servings
                                       
                                           
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 17

Sugars, added

- 13

Protein

8% 4

Cholesterol

18% 55

Sodium

6% 133

Calcium

10% 105

Magnesium

5% 19

Potassium

6% 200

Iron

5% 1

Zinc

3% 0

Phosphorus

14% 97

Vitamin A

35% 314

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 13

Folic acid

- 1

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

8% 6
Comments
 
×