11 Ingredients
  • 30 gingersnap cookies
  • 1/4 cup sweetened shredded coconut
  • 5 tablespoons melted butter
  • 3 cups half-and-half
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 1 1/2 cups sweetened shredded coconut
  • Whipped cream, for topping
Nutrition
499
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

101% 20

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 50

Fiber

6% 2

Sugars

- 30

Sugars, added

- 12

Protein

11% 5

Cholesterol

32% 97

Sodium

9% 226

Calcium

13% 126

Magnesium

8% 33

Potassium

6% 285

Iron

13% 2

Zinc

10% 1

Phosphorus

21% 147

Vitamin A

21% 186

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 48

Folate (food)

- 11

Folic acid

- 22

Vitamin B12

16% 0

Vitamin D

147% 22

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 82
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