7 Ingredients
  • 1 teaspoon unsalted butter, for the baking cups
  • 5 large eggs, separated
  • 3/4 cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tablespoons confectioners' sugar, for dusting
  • whipped cream
Nutrition
175
9% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 29

Fiber

1% 0

Sugars

- 28

Sugars, added

- 28

Protein

11% 5

Cholesterol

52% 157

Sodium

2% 60

Calcium

3% 26

Magnesium

1% 6

Potassium

2% 70

Iron

4% 1

Zinc

4% 1

Phosphorus

12% 84

Vitamin A

8% 72

Vitamin C

9% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

12% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

0% 0
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