Chocolate Mousse with Puff Pastry Hearts

Chocolate Mousse with Puff Pastry Hearts
9 Ingredients
  • 3 ounces semisweet chocolate, chopped
  • 6 tablespoons unsalted butter, cut into pieces
  • 2 large eggs, separated, plus 1 beaten egg for brushing
  • 6 tablespoons plus 1 teaspoon sugar
  • 2 tablespoons cognac or brandy
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1 sheet frozen puff pastry (half of a 17-ounce box), thawed
  • Whipped cream, for topping
Nutrition
434
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

82% 16

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

5% 1

Sugars

- 32

Sugars, added

- 31

Protein

12% 6

Cholesterol

60% 179

Sodium

6% 144

Calcium

3% 33

Magnesium

7% 30

Potassium

3% 138

Iron

8% 1

Zinc

8% 1

Phosphorus

15% 108

Vitamin A

23% 203

Vitamin C

- 0

Thiamin (B1)

4% 0

Riboflavin (B2)

16% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 21

Folic acid

- 4

Vitamin B12

15% 0

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

3% 4
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