10 Ingredients
  • 1 pie crust, homemade or store-bought
  • 4-5 pounds firm ripe plums (20-25 plums), halved, pitted (with skin)
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 8 ounces mascarpone
  • 1/3 cup crème fraîche
  • 2 tablespoons honey
  • Whipped cream
  • Special equipment: a 9" pie dish
Nutrition
399
20% daily value
10 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 65

Fiber

5% 1

Sugars

- 53

Sugars, added

- 52

Protein

5% 3

Cholesterol

10% 29

Sodium

8% 201

Calcium

4% 43

Magnesium

2% 10

Potassium

3% 161

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

12% 109

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 8

Folic acid

- 4

Vitamin B12

3% 0

Vitamin D

45% 7

Vitamin E

2% 0

Vitamin K

4% 5
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