15 Ingredients
  • 1 sugar pumpkin (or 3 cups solid-pack canned pumpkin)
  • 1½ recipes Pate Brisse
  • all-purpose flour
  • 7 large eggs
  • 1 tbsp. heavy cream
  • 1½ c. light-brown sugar
  • 2 tbsp. light-brown sugar
  • 2 tbsp. cornstarch
  • 1 tsp. salt
  • 1½ tsp. ground cinnamon
  • 1½ tsp. ground ginger
  • 1 tsp. pure vanilla extract
  • ¼ tsp. ground nutmeg
  • 3 c. evaporated milk
  • whipped cream
Nutrition
1433
72% daily value
2 servings
                                       
                                           
     

Fat

75% 49

Saturated

125% 25

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

68% 203

Carbs (net)

- 199

Fiber

16% 4

Sugars

- 166

Sugars, added

- 114

Protein

108% 54

Cholesterol

257% 771

Sodium

77% 1854

Calcium

131% 1307

Magnesium

44% 185

Potassium

67% 3131

Iron

51% 9

Zinc

62% 7

Phosphorus

191% 1339

Vitamin A

276% 2487

Vitamin C

53% 48

Thiamin (B1)

47% 1

Riboflavin (B2)

197% 3

Niacin (B3)

28% 4

Vitamin B6

64% 1

Folate equivalent (total)

54% 217

Folate (food)

- 190

Folic acid

- 16

Vitamin B12

91% 2

Vitamin D

74% 11

Vitamin E

49% 7

Vitamin K

7% 8
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