15 Ingredients
  • 1 sugar pumpkin (or 3 cups solid-pack canned pumpkin)
  • 1½ recipes Pate Brisse
  • all-purpose flour
  • 7 large eggs
  • 1 tbsp. heavy cream
  • 1½ c. light-brown sugar
  • 2 tbsp. light-brown sugar
  • 2 tbsp. cornstarch
  • 1 tsp. salt
  • 1½ tsp. ground cinnamon
  • 1½ tsp. ground ginger
  • 1 tsp. pure vanilla extract
  • ¼ tsp. ground nutmeg
  • 3 c. evaporated milk
  • whipped cream
Nutrition
1515
76% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

75% 49

Saturated

125% 25

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

74% 223

Carbs (net)

- 217

Fiber

22% 5

Sugars

- 174

Sugars, added

- 114

Protein

114% 57

Cholesterol

257% 771

Sodium

77% 1857

Calcium

137% 1366

Magnesium

52% 219

Potassium

87% 4093

Iron

64% 12

Zinc

71% 8

Phosphorus

209% 1466

Vitamin A

410% 3688

Vitamin C

82% 73

Thiamin (B1)

60% 1

Riboflavin (B2)

222% 3

Niacin (B3)

40% 6

Vitamin B6

77% 1

Folate equivalent (total)

67% 270

Folate (food)

- 236

Folic acid

- 20

Vitamin B12

91% 2

Vitamin D

74% 11

Vitamin E

69% 10

Vitamin K

9% 11
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