11 Ingredients
  • 1 (10-ounce) package frozen unsweetened raspberries, thawed
  • 1 (18-ounce) jar seedless blackberry jam or preserves, divided
  • 1 (10.75-ounce) frozen pound cake, thawed
  • 2 tablespoons cream sherry
  • 1 1/2 cups whipping cream
  • 1 (10-ounce) jar lemon curd
  • mint sprigs
  • lemon rind
  • fresh raspberries
  • blackberries
  • whipped cream
Nutrition
556
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

70% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 76

Fiber

14% 3

Sugars

- 55

Sugars, added

- 31

Protein

9% 4

Cholesterol

37% 111

Sodium

8% 190

Calcium

8% 79

Magnesium

5% 19

Potassium

7% 236

Iron

7% 1

Zinc

4% 1

Phosphorus

17% 119

Vitamin A

23% 206

Vitamin C

37% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 42

Folate (food)

- 33

Folic acid

- 5

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

6% 5
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