8 Ingredients
  • 10 ounces raspberries (2 cups)
  • 3/4 cup plus 1 teaspoon sugar
  • 1/2 teaspoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon cream of tartar
  • 3 large egg whites, room temperature
  • coarse salt
  • whipped cream
Nutrition
101
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 21

Sugars, added

- 19

Protein

3% 2

Cholesterol

- 0

Sodium

6% 149

Calcium

1% 9

Magnesium

2% 8

Potassium

2% 98

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

0% 1

Vitamin C

9% 8

Thiamin (B1)

1% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2
Comments
 
×